Harvey’s Point, a hotel located just outside Donegal Town, has achieved a major milestone by being awarded the Gold Label on the Fifty Shades Greener Green Business Program. This makes Harvey’s Point the first hotel in Donegal to receive this prestigious recognition. The Fifty Shades Greener program is a leading sustainability company that provides education, certification, and consultancy to businesses and tourism destinations.
Harvey’s Point has made significant progress in its sustainability efforts. In terms of energy consumption, the hotel is on track to reduce it by 10% in 2023 compared to 2022 through the use of energy-saving equipment. They also plan to reduce their gas usage by 30% by switching the kitchen supply from gas to electricity. Additionally, all lighting has been upgraded to LEDs, and the hotel aims to reduce oil usage by 15% in the first quarter of 2023 compared to 2022.
In terms of waste management, Harvey’s Point has been working towards reducing food waste by 10% and has already achieved a reduction of almost 15% compared to 2022. They are also focused on reducing landfill waste and providing recycling process training for all staff.
Water consumption at the hotel is in line with previous years, and they have implemented good practices such as installing aerators to conserve water. Harvey’s Point has also prioritized sourcing food locally, with 23% of their top 13 food suppliers being local. They have eliminated unnecessary plastic packaging in their food and beverage outlets and replaced plastic bottled water with sustainable Tetra Pak water. Furthermore, the cleaning products used are sourced from green providers.
The hotel has also taken steps to support the well-being of its staff and the local community. They have developed a staff wellness garden and established a well-being committee to promote healthy lifestyles and support their social mission. The Green Team at Harvey’s Point also participates in initiatives such as “The Big Spring Clean” to keep the local area free of litter.
Klaudia Zon, the Hotel’s Green Team Manager, has gained a certificate in environmental sustainability management in hospitality. This qualification is the first of its kind to be regulated as an official qualification on the Ofqual framework of education.
Overall, Harvey’s Point is committed to building a culture around sustainability and continuously improving its environmental practices. They are proud of their achievements in reducing water, energy, and waste usage and are excited to be part of the journey towards a more sustainable future.
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